The semolina is made up of the interior more refined part of durum wheat harvest in Italy. Slow processing and drying at low temperatures ensures the preservation of Alce Nero’s exceptional taste and nutrition.
An excellent traditional dish found on every Italian table. Easy to use with any of Alce Nero’s sauce. Buon Appetito!
Alce Nero was the first Italian company to use, in 1973, organic farming techniques, combining old farming methods with the most advanced research on the environment and health. All Alce Nero products are directly from our fields, grown without pesticides and chemicals, from our member companies, from our plants.